This recipe came from my mom, who made it when her kids were all at home.
I hope you enjoy it as much as we all do!
Spanish Rice
1 pound of ground beef
1- 8oz. can of tomato sauce
1 cup of instant rice, uncooked
1 1/2 cup of water
1 small green bell pepper, chopped
1 medium yellow onion, chopped
1 can of whole kernel corn, drained
salt to taste
In a large skillet, cook ground beef, onion and bell pepper till meat is done. Drain grease, return to skillet, add tomato sauce, corn, water and instant rice. Bring to a simmer, reduce heat to low, cover with lid. Simmer for 5 minutes, turn off heat. Let rest for 5 minutes and serve hot.
We like it served with garlic toast or flour tortillas.
Enjoy!
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